Tonight was cheesey goodness. AndI need to start taking pictures because they were so good and words do not do them justice.
We had The Pioneer Woman's Cheese Enchilada's. They were so quick and easy and you can see their cheesey goodness at her site.
12 whole corn tortillas
Canola oil for frying
1 can enchilada sauce - it called for 20 oz, but I bought the big can which was way too much
2 C sour cream
2 C sharp cheddar
1 C sliced green onions
1/2 t cumin
1/4 t cayenne pepper
Preheat oven to 375
Mix together sour cream, 1 1/2 C cheddar, green onions, cumin, and cayenne pepper.
Heat canola oil in a small skillet and the enchilada sauce in another skillet.
Using tongs, fry a tortilla for about 10 seconds per side. Remove from oil and dunk in the enchillada sauce. Put on a plate and put 2 or 3 tablespoons of the cheese mixture in the center. Roll the tortillas and put in a 9X13 baking pan. Repeat with remaining tortillas and cheese mixture.
Cover the dish with the remaining cheese and bake 15 - 20 minutes until bubbly.
Top with a little dollop of sour cream and more green onions.
Seriously, make this tonight!